I had two big goals for the year: I wanted to watch all of Star Trek, and I wanted to bake my own bread. Neither of which I had any experience in.
With the exception of the 3D animated show Star Trek: Prodigy, I have accomplished the first through a year of binge watching. But the second is not one of those things you just do once and check off the list.
It started out rough, as I was warned it might. The dough overwhelmed the pan and dripped all over the oven because I didn’t know to put a baking sheet underneath. The dough was messy and sticky, and so much got on my hands that I wondered if it would affect the size of the loaf. I didn’t have a stand mixer, and this was far beyond the capabilities of my hand mixer, so I tried using a wooden spoon to knead instead, which was much harder and not very effective.
Continue reading “Bread Trek 2025”
Invisible Cake Society 